|
DAILY MENU DinnerAppetizersHummos "Chick Pea Dip"
- $5.95
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "Eggplant Dip
- $6.95
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
- $5.50
Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (3)
- $7.95
A finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
- $5.50
A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes.
Mousaka "Eggplant Stew"
- $5.95
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
- $5.50
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
- $6.95
An old world favorite served with Tahini Sauce.
Cheese Fingers
- $5.95
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinegraitte.
Lahem-Bi-Ajeen
- $5.95
A mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread.
Stuffed Cabbage Rolls (4)
- $6.95
Stuffed with spiced rice and beef.
Stuffed Grape Leaves (6)
- $6.95
Meat stuffed or meatless; please specify.
Lamb Taratour
- $8.95
Chunks of tender lamb topped with a taratour and pinenuts sauce.
Sambousek "Meat Pies" (3)
- $6.95
Ground beef, onions and pinenuts wrapped in a homemade dough and fried.
Spanakopita (3)
- $6.95
A delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
- $8.95
Lightly fried, topped with lump crab meat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
- $8.95
Served with toasted pita wedges.
Drunken Halloumi
- $8.95
Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
- $8.95
Smoked in house over hickory chips. Served with olive oil toasted french bread.
Maa-Neh
- $7.95
Lebanese sausages sauteed in lemon juice and olive oil.
Soujok
- $7.95
Armenian chorizo sauteed with fresh tomatoes and parsley. Served with pita wedges
Yogurt Salad
- $4.95
Homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
SoupsSpinach and Lentil - Bowl
- $4.95
Chicken & Vegetable - Bowl
- $4.95
SaladByblos Caesar
- $5.95
Romaine hearts, pita chips in our unique version of Caesar dressing.
Tabbouleh
- $5.95
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
- $5.95
Garden vegetables and toasted pita bread tossed in our special house dressing.
Large Salad w/ Chicken Shawarma
- $10.95
Large Salad w/ Grilled Shrimp
- $11.95
Field Greens
- $5.95
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
- $5.95
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
- $10.95
Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
Entrées*Plates served with hummos and imported Basmati rice pilaf.
Rotisserie Chicken
- $11.95
Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with garlic mashed potatoes and vegetables.
*Chicken Shawarma
- $12.95
Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.
*Beef Shawarma
- $13.95
U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced; served with taratour "tahini" sauce.
*Combination Shawarma
- $13.95
*Chicken Kabob "Shish Taook"
- $13.95
Chunks of boneless, skinless chicken breast marinated and charbroiled.
*Beef Kabob "Shish Kabob"
- $15.95
Marinated chunks of lean tenderloin, skewered with vegetables, charbroiled to perfection.
*Lamb Kabob
- $17.95
Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
*Kafta Kabob
- $12.95
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.
*Shrimp on a Skewer
- $16.95
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
*Combination Kabob
- $16.95
*Combination Seafood on a Skewer
- $18.95
Salmon, fish of the day, shrimp and scallop skewered with vegetables and grilled.
Ribeye
- $19.95
Cut in house, marinated in exotic juices and spices. Charbroiled and served with cream spinach.
Veal Mediterranean
- $19.95
Milk-fed baby veal, sautéed in a wine and mushroom sauce, served with garlic mashed potatoes and vegetables.
*Salmon Filet
- $15.95
Charbroiled. Served with Hummos and Rice Pilaf.
*Lamb Chops
- $20.95
Two "Meaty" center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb
- $23.95
Meaty rack of lamb; marinated and charbroiled to perfection.
*Grilled Lamb Platter
- $25.95
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf.
Baby Back Pork Ribs
- $19.95
Smoked in house and fi nished over open fire. Served with fries.
Mediterranean Pasta
- $13.95
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
Byblos Pasta
- $10.95
Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes and Mediterranean herbs & spices.
Vegetarian Platter
- $10.95
Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita
LunchAppetizersHummos "Chick Pea Dip"
- $5.95
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "Eggplant Dip
- $6.95
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
- $5.50
Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (3)
- $7.95
A finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
- $5.50
A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes.
Mousaka "Eggplant Stew"
- $5.95
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
- $5.50
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
- $6.95
An old world favorite served with Tahini Sauce.
Cheese Fingers
- $5.95
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinegraitte.
Lahem-Bi-Ajeen
- $5.95
A mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread.
Stuffed Cabbage Rolls (4)
- $6.95
Stuffed with spiced rice and beef.
Stuffed Grape Leaves (6)
- $6.95
Meat stuffed or meatless; please specify.
Lamb Taratour
- $8.95
Chunks of tender lamb topped with a taratour and pinenuts sauce.
Sambousek "Meat Pies" (3)
- $6.95
Ground beef, onions and pinenuts wrapped in a homemade dough and fried.
Spanakopita (3)
- $6.95
A delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
- $8.95
Lightly fried, topped with lump crab meat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
- $8.95
Served with toasted pita wedges.
Drunken Halloumi
- $8.95
Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
- $8.95
Smoked in house over hickory chips. Served with olive oil toasted french bread.
Maa-Neh
- $7.95
Lebanese sausages sauteed in lemon juice and olive oil.
Soujok
- $7.95
Armenian chorizo sauteed with fresh tomatoes and parsley. Served with pita wedges
Yogurt Salad
- $4.95
Homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
SoupsSpinach and Lentil - Bowl
- $4.95
Chicken & Vegetable - Bowl
- $4.95
SaladByblos Caesar
- $5.95
Romaine hearts, pita chips in our unique version of Caesar dressing.
Tabbouleh
- $5.95
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
- $5.95
Garden vegetables and toasted pita bread tossed in our special house dressing.
Large Salad w/ Chicken Shawarma
- $10.95
Large Salad w/ Grilled Shrimp
- $11.95
Field Greens
- $5.95
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
- $5.95
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
- $10.95
Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
SandwichesServed with a choice of Baba, Hummos, Tabbaouleh, French Fries, or Rice Pilaf
Chicken Shawarma
- $8.95
Beef Shawarma
- $8.95
Kafta Kabob
- $8.95
Rotisserie Chicken Panini
- $9.95
Entrées*Plates served with hummos and imported Basmati rice pilaf.
Rotisserie Chicken
- $11.95
Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with garlic mashed potatoes and vegetables.
*Chicken Shawarma
- $12.95
Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.
*Beef Shawarma
- $13.95
U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced; served with taratour "tahini" sauce.
*Combination Shawarma
- $13.95
*Chicken Kabob "Shish Taook"
- $13.95
Chunks of boneless, skinless chicken breast marinated and charbroiled.
*Beef Kabob "Shish Kabob"
- $15.95
Marinated chunks of lean tenderloin, skewered with vegetables, charbroiled to perfection.
*Lamb Kabob
- $17.95
Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
*Kafta Kabob
- $12.95
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.
*Shrimp on a Skewer
- $16.95
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
*Combination Kabob
- $16.95
*Combination Seafood on a Skewer
- $18.95
Salmon, fish of the day, shrimp and scallop skewered with vegetables and grilled.
Ribeye
- $19.95
Cut in house, marinated in exotic juices and spices. Charbroiled and served with cream spinach.
Veal Mediterranean
- $19.95
Milk-fed baby veal, sautéed in a wine and mushroom sauce, served with garlic mashed potatoes and vegetables.
*Salmon Filet
- $15.95
Charbroiled. Served with Hummos and Rice Pilaf.
*Charbroiled Fish of the Day - Market Price
Served with Hummos and Rice Pilaf.
*Lamb Chops
- $20.95
Two "Meaty" center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb
- $23.95
Meaty rack of lamb; marinated and charbroiled to perfection.
*Grilled Lamb Platter
- $25.95
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf.
Baby Back Pork Ribs
- $19.95
Smoked in house and fi nished over open fire. Served with fries.
Mediterranean Pasta
- $13.95
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
Byblos Pasta
- $10.95
Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes and Mediterranean herbs & spices.
Vegetarian Platter
- $10.95
Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita
Wine List - DinnerWhite Wine - glass/bottlePARKER STATION, CHARDONNAY, CALIFORNIA 2002 - $6/$24
CHATEAU ST. JEAN, CHARDONNAY, SONOMA 2004 - $7/$26
STICKS, CHARDONNAY, AUSTRALIA 2004 - $9/$34
MINER, CHARDONNAY, NAPA VALLEY 2003 - $62
CHATEAU FELICE, CHARDONNAY, CHALK HILL 2002 - $8/$31
KENWOOD, SAUVIGNON BLANC, SONOMA 2004 - $7/$25
KIM CRAWFORD, SAUVIGNON BLANC, NEW ZEALAND 2004 - $35
PLACIDO, PINOT GRIGIO, ITALY 2004 - $6/$21
CABERT, PINOT GRIGIO, ITALY 2004 - $8/$32
PINE RIDGE, VIOGNER, CALIFORNIA 2004 - $7/$24
ST. M, RIESLING, GERMANY 2004 - $7/$22
ALLRAM GRUNER, STRASSERTALER, AUSTRIA 2003 - $10/$38
RED WINE - glass/bottleMONTES RESERVE, CABERNET, CHILE 2004 - $6/$24
CARMEN RESERVE, MERLOT, CHILE 2003 - $9/$32
BUCKLEY'S, MERLOT, AUSTRALIA 2002 - $7/$24
KOEHLER RESERVE, CABERNET, SANTA YNEZ VALLEY 2001 - $74
OAKVILLE RANCH, CABERNET, NAPA VALLEY 2000 - $10/$40
PEIRANO ESTATE, CABERNET, CALIFORNIA 2004 - $7/$28
LOUIS LATOUR, PINOT NOIR, BOURGOGNE 2003 - $7/$28
GUYAN HAUTE COTES DE NUITS, PINOT NOIR, BOURGOGNE 2000 - $9/$36
ETUDE CARNEROS, PINOT NOIR, NAPA VALLEY 2003 - $65
MORGAN, PINOT NOIR, SANTA LUCIA HIGHLANDS - $80
CHATEAU D'AIGUEVILLE, COTES-du-RHONE 2003 - $6/$25
CHATEAU BEL AIR, HAUT-MEDOC, BORDEAUX 2000 - $11/$38
LES OLIVET, ROGER SABON CHATEAUNEUF-DU-PAPE 2001 - $72
ECOS, SYRAH, ARGENTINA 2003 - $28
RANCHO ZABACO, ZINFANDEL, SONOMA 2003 - $7/$28
FIFE, ZINFANDEL, CALIFORNIA 2002 - $9/$34
QUINTA do CRASTO, BLEND, PORTUGAL 2001 - $12/$50
FERNGROVE, SHIRAZ, AUSTRALIA 2003 - $6/$24
JAKES FAULT, SHIRAZ, CALIFORNIA 2003 - $7/$26
MARQUES de CACERAS CRIANZA, RIOJA, SPAIN 2001 - $8/$34
ALTOS, MALBEC, ARGENTINA 2004 - $10/$42
BODEGAS BURSAO, GRENACHE, SPAIN 2004 - $7/$28
CHAMPAGNEMARQUES de PERLADE, FRANCE - $8/$29
VEUVE, CLICQOUT, FRANCE - $70
PORT/DESSERT WINEPORT, FONSECA 10 YEAR TAWNY - $7
RAMOS PINTO - $9
WARRE’S - $9
MOELLEUX CHATEAU de MOSNY, FRANCE - $10
|
 |
|||||||||||||||||||||||
Site designed & maintained by
Compucast Web Design | Copyright© 1994-2007