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GROUP MENU HORS D'OEUVRES - Price $25 per personMinimum food order is $1500.00
AppetizersSmoked Salmon Display
Fried Louisiana Oysters And Shrimp
Crab Puffs
Spanakopita "Spinach Pies"
Boiled Gulf Shrimp
Cheese Board
Hummus "Chick Pea Dip"
Baba Ghanuj "Eggplant Dip"
Assorted Baklava
Additional ItemsMeat Grape Leaves - $9 per dozen
Veggie Grape Leaves - $9 per dozen
Kibbeh - $20 per dozen
Stuffed Cabbage Rolls - $9 per dozen
Falafel - $9 per dozen
Display ItemsWhole Smoke Salmon
- $50.00
Whole smoked salmon with chef dressing and toasted bread.
Boiled Gulf Shrimp
- $300.00
Fresh Gulf shrimp, spice boiled, tossed with olive oil, Creole mustard. peppers, onions and herbs
Buffet Style Menu - $25 per personA 9% sales tax and a 20% gratuity is added to the final check
Menus and prices are subject to change.
AppetizersSpanakopita "Spinach Pies"
A delicately spiced mixture of spinach and onions and feta cheese in phyllo dough.
Hummus
A blend of chickpea, tahini, lemon juice and garlic served with warm pita bread.
Salad CourseFattoush Salad
Fresh mix greens with tomatoes, cucumbers, red onions, toasted pita chips, and tossed in our special house dressing.
EntreesChicken Shawarma
Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic, and aromatic Lebanese spice, broiled and thinly sliced.
Beef Shawarma
- $11.95
U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced; served with taratour "tahini" sauce.
DessertAssorted Baklava
Lady Fingers, Bassma and Burma Baklavas are drizzled in rose water syrup and topped with pistachio nuts.
Buffet Style Menu - $35 per personA 9% sales tax and a 20% gratuity is added to the final check
Menus and prices are subject to change.
AppetizersSpanakopita "Spinach Pies"
A delicately spiced mixture of spinach and onions and feta cheese in phyllo dough.
Hummus
A blend of chickpea, tahini, lemon juice and garlic served with warm pita bread.
Salad CourseFattoush Salad
Fresh mix greens with tomatoes, cucumbers, red onions, toasted pita chips, and tossed in our special house dressing.
Entrees"Shish Taook" - (Chicken Kabobs)
Fresh Chunks of boneless, skinless chicken breast marinated and charbroiled with an imported Basmati rice pilaf
"Shish Kabob" - (Beef Kabob)
Marinated chunks of lean tenderloin, skewered with vegetables and charbroiled with an imported Basmati rice pilaf
DessertAssorted Baklava
Lady Fingers, Bassma and Burma Baklavas are drizzled in rose water syrup and topped with pistachio nuts.
Buffet Style Menu - $38 per personA 9% sales tax and a 20% gratuity is added to the final check
Menus and prices are subject to change.
AppetizersSpanakopita "Spinach Pies"
A delicately spiced mixture of spinach and onions and feta cheese in phyllo dough.
Hummus
A blend of chickpea, tahini, lemon juice and garlic served with warm pita bread.
Salad CourseFattoush Salad
Fresh mix greens with tomatoes, cucumbers, red onions, toasted pita chips, and tossed in our special house dressing.
Entrees"Shish Taook" - (Chicken Kabobs)
Fresh Chunks of boneless, skinless chicken breast marinated and charbroiled with an imported Basmati rice pilaf
"Shish Kabob" - (Beef Kabob)
Marinated chunks of lean tenderloin, skewered with vegetables and charbroiled with an imported Basmati rice pilaf
Lamb Kabob
Chucks of choice lamb strip loin, marinated overnight, skewered with vegetables and charbroiled with an imported Basmati rice pilaf.
DessertAssorted Baklava
Lady Fingers, Bassma and Burma Baklavas are drizzled in rose water syrup and topped with pistachio nuts.
Buffet Style Menu - $42 per personA 9% sales tax and a 20% gratuity is added to the final check
Menus and prices are subject to change.
AppetizersHummus
A blend of chickpea, tahini, lemon juice and garlic served with warm pita bread.
Salad CourseFattoush Salad
Fresh mix greens with tomatoes, cucumbers, red onions, toasted pita chips, and tossed in our special house dressing.
Entrees"Shish Taook" - (Chicken Kabobs)
Fresh Chunks of boneless, skinless chicken breast marinated and charbroiled with an imported Basmati rice pilaf
"Shish Kabob" - (Beef Kabob)
Marinated chunks of lean tenderloin, skewered with vegetables and charbroiled with an imported Basmati rice pilaf
Rack of Lamb
A meaty rack of lamb marinated and charbroiled with an imported Basmati rice pilaf.
DessertAssorted Baklava
Lady Fingers, Bassma and Burma Baklavas are drizzled in rose water syrup and topped with pistachio nuts.
Private Party Beverage Pricing
OPTION ONE: Per Person by the HourA 9% sales tax and 20% gratuity will be added to the bill.
OPTION TWO: Consumption BasisParty will be charged on a consumption basis.OPTION THREE: Cash BarPrices are inclusive of tax and gratuity
WINE OFFERINGS FOR GROUPSWHITE WINERED WINE |
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