Byblos Mediterranean Grill offers the largest selection of specialty lamb dishes in the city; featuring kabobs, chops and racks, along with fresh, house-made hummus, Shawarma and seafood dishes. Byblos has introduced the coastal Mediterranean dining experience into the culinary consciousness of New Orleans with its three locations, all which bring a new and unique dining experience to its customers.

ABOUT US.

Byblos was founded in 1994 by Tarek Tay, Gaby Saliba and Hicham Khodr of 3 of a Kind Restaurant Group, opening the team’s first location on Metairie Road. In the 25 years since, the company has expanded to include locations on Metairie Road, and in Elmwood on S. Clearview. Plus 3 of a Kind also established Byblos Market, a unique spin on the Mediterranean grill that includes a marketplace with authentic items and ingredients to make Mediterranean classics at home.

Byblos offers a large selection of specialty lamb dishes, shawarma platters and wraps, kabobs, seafood dishes and vegetarian options. Many dishes on our menu are reflective of the Mediterranean Diet, which was recently named the #1 designation for Best Overall Diet of 2019 as reported by US News and World Report. The diet includes an emphasis on simple, plant-based cooking, with the majority of each meal focused on fruits and vegetables, whole grains, beans and seeds, plus nuts and a heavy emphasis on extra virgin olive oil.

 At Byblos, our customers always come first. In a casual, fun atmosphere reflective of the ancient Phoenician city, we offer our customers a unique experience centered on fresh, savory ingredients originating in the coastal Mediterranean Basin.